LUNCH
ORGANIC MIX GREENS
Fresh Herbs with Aged Balsamic Vinagrette
BABY KALE & BRUSSEL SPROUTS
Toasted Pecans & Roasted Garlic Aioli
WILD ARUGULA & SHAVED FENNEL RED QUINOA
Hothouse Cherry Tomatoes, Shallots, & Champagne Vinaigrette
GRILLED CALIFORNIA CHICKEN BREAST
Dry Salt Rub, Roasted Butternut Squash, & Broccolini
ASIAN GLAZED CHICKEN THIGHS
Boneless Seared Fresh California Chicken Thighs with Steamed Rice
KOREAN SHORT RIBS
Sweet Soy Marinated & Grilled Braised Potatoes
SEARED SUSTAINABLE KING SALMON
Caper Lemon Vinaigrette & Braised Greens
Home-baked Chocolate Chip Cookies
Fresh Fruit Tart with Pastry Cream
Caramel Filled Tart and Whipping Cream
Crème Brulee (GF)