Andres and I met on a day that I wanted fresh mandarins, from his mother’s orchards in southern Mexico. In 1997, we married and had dreams of finding better opportunities. Our journey began when we arrived in San Francisco CA. With the help of family and friends we made this beautiful city our new home. We both began working in the food industry. We quickly adapted to work during the day and taking classes at night aspiring to be successful. In the same year, we were blessed with our first child Addy! She inspired us to do better.

My husband Andres was fortunate to find himself working along side very talented chefs and started to develop his culinary passion. His loyalty and commitment promptly started to pay off. In 1999, we were blessed again with a new born, our son Andres. Starting a family came with more responsibilities and new challenges. We were consistently learning and advancing in our new careers at work. Friends and family always enjoyed our cooking which motivated us to start Bay Harvest Catering.

I have a strong background in service experience and Andres leads the kitchen working with the freshest ingredients. At Bay Harvest Catering we are committed to primarily use quality rich ingredients grown in California. Our team also includes our son and daughter who add their culture and environmentalist practices. The Bay Harvest Catering team offers a savory experience to our clients and guests.